Eat, Drink, Talk

This is where people gather, eat, drink, and talk. It is a place for socializing, sharing ideas, and enjoying healthy food and drinks:

• transparent ingredients and supply chain
• simple and fresh food, no luxury, no over-processing.
• low cost decorations.
• high hygiene standards.
• local supply chain

ingredients

The ingredients shall be simple to process, and not easy to go bad.

vegetables:

• tomatoes

beans:

• soybeans/edamame
• green beans/mung beans
• big beans like kidney beans, etc

meat:

• pork slices
• pork ribs
• chicken

recipes

Food are provided from 11 to 13, and from 17 to 19, with the following recipes: water boiled:

• pork slices with potatoes/lotus root/cabbage
• pork ribs with vegetables like above
• chicken with coconut
• edamame

lightly fried:

• pork slices with peppers
• chicken with peppers

Drinks are provided from 9 to 21, and mostly consist of coffee, tea, and soda, and boiled water are for free. Drinks:

• coffee latte, self served.

For sweeters, we can provide beans like green beans, red beans, and mung beans, and liquid like coconut milk, normal milk, and soy milk are provided, and people can mix them freely. Example recipes include:

• green bean soup with coconut milk
• red bean soup with soy milk

As the drinks and sweets are self served or half self served, the staff can focus on the food, the hygiene, and talking with customers for good atmosphere.

information system

Aiming to be transparent and informative, the information system can display the ingredients, recipes, and supply chain of the food and drinks, as well as the schedule of the day, and also some interesting facts about food and drinks.

decorations

The decorations shall be simple, low cost, and easy to clean.

equipment

• electromagnetic stove
• rice cooker
• water boiler